Meat Talk, Episode 2 – All about HAM!

Evan and Matt talk about ham, one of the most misunderstood and least respected cuts of meat in all of Barbecue-dom. In this episode we discuss:

  • The difference between country and city ham.
  • Evan gets hype when Matt reveals something he hates paired with ham.
  • How ham ties in to one of Evan and Matt’s favorite TV shows.
  • Anecdote from Matt about misconceptions of ham at a party.
  • Tons more, so check it out 😉

If you have any ham questions, be sure to leave them below in the comments and we’ll answer them on our next episode.

Now, click “play” and let’s talk meat!

Meat Talk, Episode 1

Welcome to the first episode of Meat Talk!

In this episode we discuss chicken wings, our favorite places to get wings in and around Austin, Texas, sauces, and pretty much everything else involved with the humble yet delicious chicken wing.

What are your favorite wings? What kind of sauce do you like most? Tell us your thoughts in the comments on this post!

One quick note: this is our first episode and, in addition to it being a bit long, we may also have all been sipping a few libations. So, bear with us as we really hone in on our podcasts 🙂